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Skin Beauty + Avocado Salad

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

230 g

cooked chick peas, or one tin.

2

large handfuls baby spinach leaves.

1/2

avocado, diced.

small handful of almonds, soaked in water overnight.

1

zucchini, sliced into 1/2 cm discs.

olive oil, for brushing.

2 tbsp

unhulled tahini.

1/2

lemon, juiced.

water.

salt.

1

small clove garlic.

freshly ground black pepper.