INGREDIENTS
For the salad:
3/4 cup
uncooked quinoa
1 cup
shredded red cabbage
1
red bell pepper, diced
1/4
red onion, diced
1 cup
shredded carrots
1/2 cup
chopped cilantro
1/4 cup
diced green onions
1/2 cup
cashew halves or peanuts
1 cup
chickpeas
fresh lime
For the dressing:
1/4 cup
natural peanut butter
2 tsp
freshly grated ginger
3 tbsp
soy sauce
1 tbsp
honey
1 tbsp
red wine vinegar
1 tsp
sesame oil
1 tsp
olive oil
water to thin, if necessary