INGREDIENTS
2 cloves
Garlic
1 1/2
lbs Green beans
4
Shallots
1 cup
Chicken stock
1/2 tsp
Cayenne
1 1/8 cups
Flour
1
packet Hidden valley original ranch salad dressing & seasoning mix
3 tbsp
Butter
1 1/2 cups
Buttermilk
1 cup
Half-and-half
2 cups
Parmesan cheese