INGREDIENTS
2
Bananas, medium-sized
1/4 cup
Dates, firmly packed pitted
1 tsp
Ginger
1 cup
Up curly green kale, leaves
1 pinch
Celtic sea salt
1/2 tsp
Vanilla extract, natural
1 tbsp
Flax oil
1/2 cup
Cashews, raw unsalted
1 tbsp
Chia seeds
2 cups
Ice cubes
1 cup
Water, filtered
1/2 teaspoon probiotic powder ((see notes))
1 teaspoon wheatgrass powder