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Zucchini, Corn and Carrot Fritters

betsy
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

zucchini (grated)

1 cup

carrots (grated)

1 cup

corn kernels (cut off the cob)

1

garlic clove (minced)

1/4 cup

onion (grated)

1 tsp

cumin

1 tsp

crushed red pepper

salt and pepper

1/2 cup

all purpose flour

1 tsp

baking powder

2

eggs (lightly beaten)

3 tbsp

olive oil