INGREDIENTS
1 1/2 cups
zucchini (grated)
1 cup
carrots (grated)
1 cup
corn kernels (cut off the cob)
1
garlic clove (minced)
1/4 cup
onion (grated)
1 tsp
cumin
1 tsp
crushed red pepper
salt and pepper
1/2 cup
all purpose flour
1 tsp
baking powder
2
eggs (lightly beaten)
3 tbsp
olive oil