INGREDIENTS
1 can
black beans, drained (I use organic beans)
1
medium sweet potato, peeled and cut into small cubes
1 tbsp
cilantro
1/3 cup
crumbles feta cheese (goat cheese would work well, too)
whole wheat or multi-grain tortillas (corn tortillas would be great, too)
1 tbsp
olive oil
1/2 tsp
cumin
1/4 tsp
black pepper
Salt