INGREDIENTS
6
zucchini
through the spiralizer/mandelin/vegetable peeler
3 cups
tomato
blended
1 cup
sun-dried tomatoes
1
large red beets (about 1/2 cup)
chopped and peeled
3 tbsp
yellow onion
chopped
3 tbsp
maple syrup
2 tbsp
Nama Shoyu (a gluten free soy-like sauce)
2 tbsp
olive oil
1 tbsp
tomato paste
3
large cloves of garlic
chopped
1/4 cup
fresh basil
2 tbsp
thyme (to taste if using dried)
2 tbsp
oregano (to taste if using dried)
sea salt
black pepper
stevia to sweeten (optional)