INGREDIENTS
8 oz
Bacon
1 lb
Brussels sprouts
2 cloves
Garlic
4
Potatoes, large
2 tsp
Active dry yeast
4 cups
Bread flour
4 tbsp
Sugar
5 tbsp
Olive oil
1/4 cup
Butter, unsalted
1/2 cup
Milk or cream
1 lb
Mozzarella cheese, grated
1 1/2 cups
Water
Flour for dusting the pizza peel or baking sheet.