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Crock-pot Chicken Pot Pie Soup, with Stove Top Directions

Sonja
  • minutes
  • Serves

INGREDIENTS

1 cup

Chicken

2

Carrots, medium

2

stalks Celery

2

Garlic cloves

1

Onion, medium

2 tbsp

Parsley, fresh

1/2 tsp

Thyme, dried

1 cup

Almond milk, unsweetened

4 cups

Chicken broth

1

Salt and fresh ground black pepper, coarse

2 dashes

Turmeric

1/4 cup

Whole wheat flour or flour

4 tbsp

Olive oil or grape seed oil

2 cups

Peas or mixed vegetables

2 cups

Water

3

Medium potatoes (peeled and cubed into 1/2 cubes (i used russet))