INGREDIENTS
1 cup
Chicken
2
Carrots, medium
2
stalks Celery
2
Garlic cloves
1
Onion, medium
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1 cup
Almond milk, unsweetened
4 cups
Chicken broth
1
Salt and fresh ground black pepper, coarse
2 dashes
Turmeric
1/4 cup
Whole wheat flour or flour
4 tbsp
Olive oil or grape seed oil
2 cups
Peas or mixed vegetables
2 cups
Water
3
Medium potatoes (peeled and cubed into 1/2 cubes (i used russet))