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Butternut Squash and Apple Soup

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

Braeburn apple

1 1/4

lbs Butternut squash

1

Garlic clove, large

1/4 tsp

Sage, dried

1 1/4 cups

Vidalia or other sweet onion

1/2 cup

Evaporated milk, fat-free

2 cups

Less sodium chicken broth, fat-free

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1 1/2 tsp

Butter, unsalted

1/4 cup

Creme fraiche