INGREDIENTS
1 1/3 cups
Braeburn apple
1 1/4
lbs Butternut squash
1
Garlic clove, large
1/4 tsp
Sage, dried
1 1/4 cups
Vidalia or other sweet onion
1/2 cup
Evaporated milk, fat-free
2 cups
Less sodium chicken broth, fat-free
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1 1/2 tsp
Butter, unsalted
1/4 cup
Creme fraiche