Favoreats
Favoreats LLC
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INGREDIENTS
!For the crust:
1 cup
raw pecans
1/2 cup
walnuts
3
large medjool dates, pitted
1 tbsp
coconut oil
3/4 tsp
ginger root powder
salt
!For the lemon cheesecake layer:
1 1/2 cups
raw cashews, soaked
1/4 cup
dairy-free milk (I used So Delicious Unsweetened Coconut Milk .)
1/4 cup
fresh squeezed lemon juice
2 tbsp
coconut butter
2 tbsp
coconut oil
2 tbsp
raw honey
1 tsp
vanilla extract
zest from one lemon
salt