INGREDIENTS
12 oz
Andouille sausage
3 tsp
Chicken bullion
1 lb
Shrimp
1
Garlic clove
3/4 cup
Grits
1/2 cup
Chicken broth
3 1/4 tsp
Cajun seasoning
2
Salt
1
Drizzle Olive oil
3 tbsp
Butter
1 cup
Cheddar cheese, sharp
1 1/2 cups
Gouda cheese, smoked
3/4 cup
Heavy cream
3 cups
Water