INGREDIENTS
8
large potatoes, peeled and quartered
2
carrots, sliced
1 16 ounce package
frozen mixed vegetables, thawed
1/2 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried parsley
3 tbsp
butter
1/4 tsp
salt
1/4 tsp
ground black pepper
6 tbsp
milk
1
onion, chopped
1 tsp
vegetable oil
1 19 ounce can
kidney beans, drained
1 14.5 ounce can
diced tomatoes, drained
1 8 ounce can
tomato sauce
1 tsp
soy sauce
1/2 tsp
white sugar
1 cup
shredded Cheddar cheese
1/2 tsp
paprika