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Vegetable Shepherd's Pie

Sparkles
  • minutes
  • Serves 6

INGREDIENTS

8

large potatoes, peeled and quartered

2

carrots, sliced

1 16 ounce package

frozen mixed vegetables, thawed

1/2 tsp

garlic powder

1/2 tsp

dried basil

1/2 tsp

dried parsley

3 tbsp

butter

1/4 tsp

salt

1/4 tsp

ground black pepper

6 tbsp

milk

1

onion, chopped

1 tsp

vegetable oil

1 19 ounce can

kidney beans, drained

1 14.5 ounce can

diced tomatoes, drained

1 8 ounce can

tomato sauce

1 tsp

soy sauce

1/2 tsp

white sugar

1 cup

shredded Cheddar cheese

1/2 tsp

paprika