INGREDIENTS
2
mangos, cubed
2
apricots, cubed
1 cup
cubed pineapple
1
red bell pepper, chopped
1
tomato, cubed
1/2 cup
cilantro, chopped
1
lime, juiced
1/2 cup
pineapple juice (I just used the juice from the can of pineapple chunks!)
salt & pepper
1 cup
jasmine rice
14 oz
can light coconut milk, shaken well (I use Trader Joe's brand)
3/4 cup
coconut water
2 tbsp
coconut oil
1/4 cup
coconut flakes
salt and pepper
3 lb
pork shoulder
3 tbsp
olive oil
1 tsp
cumin
1 tsp
chili powder
3/4 tsp
oregano
1/2 tsp
smoked paprika
1/2 tsp
garlic
1/2 tsp
salt
1/4 tsp
pepper
1
heads of Romaine Lettuce
2 tbsp
olive oil