INGREDIENTS
For the Salad:
1
head of butter lettuce, chopped
1/4 cup
chopped, fresh, parsley
1/4 cup
chopped, fresh basil plus more for garnish
8
slices of First Street bacon, cooked and crumbled
1
large ear of corn, cooked & kernels stripped
1 cup
grape tomatoes, halved
1
large avocado, diced
1
large peach, cut into thin slices
1 14 ounce can
garbanzo beans, rinsed and drained
1/3 cup
First Street sunflower seeds
1/2 cup
crumbled goat cheese
For the Blueberry Balsamic Dressing:
1 cup
First Street Balsamic Vinaigrette
1 cup
fresh blueberries
2 tbsp
fresh thyme leaves