Salad with Tomatoes, Avocado, Feta, Shrimp, and Caper Vinaigrette

INGREDIENTS

1/2 cup

Salad shrimp, cooked

Avocado

2 tbsp

Parsley, fresh

large handful Romaine lettuce

Tomatoes, small

4 oz

Capers, with juice

1 1/2 tsp

Dijon mustard

Black pepper, fresh ground

2 tbsp

Red pepper, roasted

1 cup

Olive oil, extra-virgin

1/3 cup

Red wine vinegar

1/2 cup

Feta

original recipe called for chopped boiled egg whites, which I couldn’t convince myself was essential in this!