INGREDIENTS
1 1/2 tbsp
Extra Virgin Olive Oil
1 tbsp
aged Balsamic Vinegar
1 tsp
chopped Sun-Dried Tomato
Kosher Salt
1
medium Zucchini (, cut into ribbons (preferably with a Spiralizer))
1/2
Yellow or Orange Sweet Bell Pepper (, seeded and cut into thin strips lengthwise)
3/4 cup
Grape Tomatoes (, cut in half lengthwise)
8
large Fresh Basil leaves (, torn into pieces)
2 oz
Feta Cheese crumbles