INGREDIENTS
4 cups
Rolled oats
1/2 cup
Maple syrup
1
packed brown sugar + 2 tablespoons, packed
1/2 cup
Dark chocolate, Vegan
1/4 cup
Dutch processed cocoa, Powder
1/2 tsp
Hazelnut extract
1/2 tsp
Sea salt
1/3 cup
Canola oil
1 cup
Hazelnuts
2 tbsp
Praline paste or hazelnut butter
1/3 cup
Water