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Vegan stuffed pepper soup

Jess
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

4

Garlic cloves

1 can

Lentils

1

Onion, large

1 tsp

Oregano, dried

1

Parsley to top

1 tsp

Thyme, dried

1 1/2 cups

Tomatoes

3 tbsp

Tomato paste

1 l

Vegetable broth

3/4 cup

Brown rice, short-grain

2

Red peppers

1

Salt & pepper

1 tbsp

Olive oil

1 cup

Water