INGREDIENTS
4
Garlic cloves
1 can
Lentils
1
Onion, large
1 tsp
Oregano, dried
1
Parsley to top
1 tsp
Thyme, dried
1 1/2 cups
Tomatoes
3 tbsp
Tomato paste
1 l
Vegetable broth
3/4 cup
Brown rice, short-grain
2
Red peppers
1
Salt & pepper
1 tbsp
Olive oil
1 cup
Water