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Thai Chicken and Vegetable Soup

Campbell's Kitchen
  • 45 minutes
  • Serves 5

INGREDIENTS

2 cups

Chicken breast, cooked boneless skinless

1

Carrot, medium

2 tbsp

Cilantro, fresh

2 tbsp

Ginger, root

2 tsp

Lemon, zest

1 1/2 tsp

Lime, zest

1 cup

Mushrooms

1

Red bell pepper, medium

1 can

Coconut milk, unsweetened

1

carton Swanson chicken broth or swanson natural goodness chicken broth or swanson organic chicken broth

2 tbsp

Lime juice

1/4 tsp

Cayenne pepper

1 tbsp

Vegetable oil