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Tangy Pork with Tomatillos, Tomatoes, and Cilantro

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

2 cups

Cherry tomatoes

1/2 cup

Cilantro, fresh

1 tsp

Garlic, bottled

2 cups

Tomatillos

1 cup

Vidalia or other sweet onion

4 cups

Rice, hot cooked instant

1 tsp

Chili powder

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil

1 1/2 tsp

Cumin, ground