INGREDIENTS
1 lb
Pork tenderloin
2 cups
Cherry tomatoes
1/2 cup
Cilantro, fresh
1 tsp
Garlic, bottled
2 cups
Tomatillos
1 cup
Vidalia or other sweet onion
4 cups
Rice, hot cooked instant
1 tsp
Chili powder
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1
Cooking spray
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground