INGREDIENTS
11 oz
coconut cream (about 1⅓ cups)
1 15 ounce can
pumpkin puree
1/2 cup
maple syrup or ½ cup brown sugar (the latter will set up better)
1 tbsp
vanilla extract
2 tsp
ground cinnamon, plus additional for garnish
1 tsp
ground nutmeg, plus additional for garnish
1/2 tsp
ground ginger
1/4 tsp
ground allspice
1/2 tsp
salt
1
tub CocoWhip Coconut Whipped Topping
1 cup
vegan granola (gluten-free, if desired)