INGREDIENTS
For the Pancakes:
1 1/4 cups
all purpose flour
2 cups
red velvet cake mix
1 tbsp
sugar
3/4 tsp
baking powder
salt
2
large eggs
1 tsp
vanilla extract
1 3/4 cups
milk
For the Cream Cheese Icing:
4
oz. cream cheese, softened
1/4 cup
butter, softened
2 cups
powdered sugar
1/4 cup
milk (plus more depending on the desired consistency)
splash of vanilla