Scrambled Tofu

olive oil

medium onion (, peeled and chopped)

soy milk (plain, not vanilla flavored)

corn starch

nutritional yeast flakes (optional, but they do add a nice cheesy flavor)

package extra firm tofu (drained)

turmeric

black salt (this is also optional, but really adds a great “eggy” flavor)

dried ground sage

Sea salt and cracked pepper

Optional toppings: shredded vegan cheese (sliced green onions and/or sliced sweet bell peppers)