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Mushrooms in Red Wine Sauce

Tania
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

20 oz

Mushrooms, white

1

Onion, small

1 tbsp

Rosemary, fresh leaves

1 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

Butter

1/3 cup

Red wine