INGREDIENTS
1 tsp
Ginger, fresh
1 tsp
Ginger
2 cups
Lacinato-dino kale
3 cups
Sweet potato
2
Eggs
1
Sriracha sauce
2 cups
Quinoa, cooked
1 tsp
Black pepper, fresh ground
1 pinch
Black pepper
3 tsp
Cornstarch
1 tsp
Kosher salt
1 pinch
Paprika, smoked
1 pinch
Salt
4 tbsp
Grape seed oil
1/4 cup
Greek yogurt