INGREDIENTS
8
Servings:
3 lb
beef chuck roast
1/3 cup
flour
1 tbsp
salt
1/2 tbsp
pepper
1 tbsp
olive oil
1 cup
red onion, diced
1
celery stalk, diced
1
carrot, diced,
3
garlic cloves, minced
28 oz
plum tomatoes, canned
2 cups
red wine
1 tbsp
fresh parsley, chopped
1 tbsp
fresh sage, chopped
1
bay leaf
1/2 tbsp
salt