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Slow Cooker Beef Stew

Greg P. Gleason
  • minutes
  • Serves

INGREDIENTS

8

Servings:

3 lb

beef chuck roast

1/3 cup

flour

1 tbsp

salt

1/2 tbsp

pepper

1 tbsp

olive oil

1 cup

red onion, diced

1

celery stalk, diced

1

carrot, diced,

3

garlic cloves, minced

28 oz

plum tomatoes, canned

2 cups

red wine

1 tbsp

fresh parsley, chopped

1 tbsp

fresh sage, chopped

1

bay leaf

1/2 tbsp

salt