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Key Lime Pound Cake

Barbara Schieving
  • 85 minutes
  • Serves

INGREDIENTS

7/16 cup

Key lime, fresh juice

1 tsp

Lime, zest

6

Eggs, large

3 cups

All-purpose flour

1/2 tsp

Baking powder

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

1/2 cup

Shortening

3 cups

Sugar

1 1/2 tsp

Vanilla

1 cup

Butter, unsalted

1 cup

Milk