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Marshmallow High Hat Cupcakes

Emily
  • 110 minutes
  • Serves 34

INGREDIENTS

8

Egg whites

1

Eggs, whole

1/2 tsp

Cream of tartar

1

Box Devil's food chocolate cake mix

2 cups

Granulated sugar

3 cups

Semi-sweet chocolate chips

2 tsp

Vanilla extract

3 tbsp

Coconut oil

1

Vegetable oil

34

Cupcake liners