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The BEST EVER Enchiladas

Mrs Happy Homemaker
  • minutes
  • Serves

INGREDIENTS

For the enchiladas:

1

recipe Mexican Style Meat (printable recipe below this recipe)

3 cups

shredded Pepper Jack or Mont. Jack cheese

10

flour tortillas, burrito size

For the enchilada sauce:

1 tbsp

olive oil

1/2 cup

minced onions

3 cloves

garlic, minced

3 8 ounce cans

tomato sauce

2 4 ounce cans

chopped green chiles

2 tbsp

chili powder

1 tbsp

ground cumin

1

few splashes of hot sauce to taste (optional)