INGREDIENTS
4
Hot dogs, cut into 3/4" slices, gluten-free
2
Eggs, large
1/2 tsp
Baking soda
1/2 cup
Brown rice flour
1/3 cup
Brown sugar, packed
3/4 cup
Cornmeal
1/4 tsp
Salt
1/3 cup
Tapioca starch
1/2 tsp
Xanthan gum
6 tbsp
Butter
2/3 cup
Buttermilk
3/4 cup
Cheddar cheese