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Caribbean Grilled Snapper with Pineapple - Great Camping

The Gardening Cook
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Snapper with, fresh skin

1

Garlic clove

2 tbsp

Ginger, fresh

4

Thick slices Pineapple

1 tsp

Thyme, fresh

1/8 tsp

Allspice, ground

1 tsp

Chile powder

1

Cinnamon sugar

1 pinch

Kosher salt

1 tbsp

Olive oil