Favoreats
Favoreats LLC
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INGREDIENTS
Thick-Crust Gluten Free Pizza Dough from page 187 of GFOAS Bakes Bread (reprinted here on the blog)
1/4 cup
extra-virgin olive oil
1 lb
bone-in chicken parts
1 tbsp
kosher salt
About 3/4 cup (6 fluid ounces) gluten free BBQ Sauce (follow the link for homemade, or use your favorite ready-made sauce—I like KC Masterpiece since it’s gluten free and the first ingredient is tomatoes, not high-fructose corn syrup)
5 oz
smoked gouda cheese, grated
5 oz
low-moisture mozzarella cheese, grated
1/2
small red onion, peeled, halved and sliced very thinly
Chopped fresh cilantro, for sprinkling