Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
natural peanut butter
3 1/2 oz
marshmallow fluff (I used my homemade marshmallow fluff (so easy!), but it would work equally as well with Marshmallow Fluff in the tub, which is safely gluten free)
1 3/4 cups
(245 g) all-purpose gluten free flour (I used my Better Than Cup4Cup Blend)
3/4 tsp
xanthan gum (omit if your blend already contains it)
1 tsp
baking powder
1/2 tsp
kosher salt
1/2 cup
confectioners’ sugar
1/2 cup
granulated sugar
5 tbsp
unsalted butter, at room temperature
5 tbsp
vegetable shortening, melted and cooled (I used Spectrum nonhydrogenated vegetable shortening)
1
egg (60 g, out of shell) at room temperature, beaten
2 tsp
pure vanilla extract
coarse salt, for sprinkling (coarsely ground sea salt works well, but kosher salt would work too)