Grilled Pineapple Teriyaki Chicken Salad With Pineapple Sweet Onion Dressing

For Pineapple Teriyaki Chicken:

boneless skinless chicken breasts

⁄2 cup pineapple teriyaki sauce, divided

For Salad:

Wonton sheets cut into 1⁄2 inch strips (desired amount)

vegetable oil for frying wontons

head butter lettuce, washed and leaves separated

Feta cheese to garnish if desired

For Pineapple Sweet Onion Dressing:

yellow onion diced

-cup sugar

pineapple juice frozen concentrate

⁄2 cup seasoned rice wine vinegar

-teaspoon ground mustard powder

⁄2 teaspoon celery salt

⁄2 teaspoon salt

olive oil

⁄4 teaspoon pepper

**One batch grilled veggies and pineapple