INGREDIENTS
1/4 cup
Rice milk
1 1/2 tsp
Egg substitute ener-g
3/4 tsp
Baking soda
1/2 cup
Brown rice flour, superfine
2/3 cup
Brown sugar, light packed
1 cup
Chocolate chips allergy-free
1/4 tsp
Cream of tartar optional
10 tbsp
Crisco shortening
1/2 cup
Potato starch not potato flour
1/2 tsp
Salt
3/4 cup
Sorghum flour
1/2 cup
Sugar
1/4 cup
Tapioca starch
1 1/2 tsp
Vanilla extract, pure
1 tsp
Xanthan gum