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Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)

Chrishanna
  • 90 minutes
  • Serves 16 to 18

INGREDIENTS

1/4 cup

Rice milk

1 1/2 tsp

Egg substitute ener-g

3/4 tsp

Baking soda

1/2 cup

Brown rice flour, superfine

2/3 cup

Brown sugar, light packed

1 cup

Chocolate chips allergy-free

1/4 tsp

Cream of tartar optional

10 tbsp

Crisco shortening

1/2 cup

Potato starch not potato flour

1/2 tsp

Salt

3/4 cup

Sorghum flour

1/2 cup

Sugar

1/4 cup

Tapioca starch

1 1/2 tsp

Vanilla extract, pure

1 tsp

Xanthan gum