INGREDIENTS
1
Avocado
2 cans
Chickpeas
1 cup
Cucumber
1/4 tsp
Dill, dried
1/2 tsp
Garlic
1/2 tsp
Oregano, dried
1/2 tsp
Parsley plus
1 cup
Tomato
3 tsp
Lemon juice
2 cups
Bell pepper or sweet mini pepper
1/4 tsp
Black pepper
1/2 tsp
Salt
3 tbsp
Olive oil, quality extra virgin
2 1/2 tbsp
Red wine vinegar