INGREDIENTS
1/2 cup
heavy cream
1/4 cup
(35 g) Basic Gluten Free Flour Blend (Xanthan Gum Free) (scroll down on that link)
1 cup
sugar
1/8 tsp
cream of tartar
1/4 cup
water
3 1/2 cups
milk
4 tbsp
unsalted butter, chopped
1 tsp
vanilla bean paste (or pure vanilla extract)