Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Beef or lamb stew meat
3
Bay leaves
2
Carrots, medium
2
stalks Celery
6 cloves
Garlic
1
Onion, large wedges
1 1/2 tsp
Rosemary, dried
4 cups
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1
French bread, Toasted
1 cup
White wine, dry
6 cups
Water
8 ounces dry navy, Great Northern, or cannellini beans (white kidney beans)