Gluten Free White Chocolate Cookies with Peppermint and Candy Canes

INGREDIENTS

1/2 cup

unsalted butter ,or dairy free margarine (110g)

1 cup

sugar (225g)

large egg

1/4 tsp

salt - omit if your butter or margarine has added salt

1 tsp

vanilla extract

1/2 tsp

peppermint extract

1 1/2 cups

all purpose gluten free flour (225g)

1/2 tsp

xanthan gum - omit if your flour has gum

1/2 tsp

gluten free baking powder

1/2 cup

white chocolate chips

1/2 cup

candy cane pieces (about 4-5 candy canes)