Favoreats
Favoreats LLC
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INGREDIENTS
1
loaf gluten-free bread, cut into bite-size cubes (8-9 cups)
2 tbsp
olive oil
4
links (about 10 ounces) sweet italian sausage, removed from casing and broken into small pieces.
2 cups
chopped celery (about 4 large stalks)
2 cups
chopped onion (about 1 large onion)
2 tbsp
minced garlic (about four cloves)
1 1/2 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
ground sage
1/2 tsp
dried thyme leaves
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
4 cups
gluten-free turkey, chicken, or vegetable stock, divided