Favoreats
Favoreats LLC
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INGREDIENTS
3
large red bliss potatoes
2
Tbls olive oil
1/2 stick
butter
2 cloves
garlic (minced)
1/4 cup
Parmigiano Reggiano cheese
1/4 tsp
Italian parsley (fine mince)
salt and pepper to taste
I microwaved the potatoes to pre-cook them first. Then tossed with oil & spices and baked for 15 minutes.
