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Gluten Free Pumpkin Muffins

Molly Leonard
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, lightly packed

1 3/4 cups

Gluten free flour

1/4 cup

Granulated sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 cup

Semi-sweet chocolate chips

1 tsp

Vanilla extract

3

unsalted butter (melted and slightly cooled3), unsalted