INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, lightly packed
1 3/4 cups
Gluten free flour
1/4 cup
Granulated sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 cup
Semi-sweet chocolate chips
1 tsp
Vanilla extract
3
unsalted butter (melted and slightly cooled3), unsalted