INGREDIENTS
15/16 cup
Pumpkin puree
1 tsp
Simply organic ginger, ground
1
Egg, large
1
Egg white, large
2 1/4 tsp
Active dry yeast
1 tsp
Baking powder
3 tbsp
Brown sugar, light
1/2 cup
Brown sugar, packed dark or light
5 1/3 tbsp
Cane sugar
7 1/2 tsp
Cinnamon, ground
5/8 cup
Gluten-free oat flour
3/4 tsp
Kosher salt
1 1/16 cups
Millet flour
1 1/2 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
1/4 tsp
Simply organic cloves, ground
15/16 cup
Sweet rice flour
1 cup
Tapioca starch/flour
2 tsp
Xanthan gum
1 tbsp
Apple cider vinegar
9 1/2 tbsp
Butter, unsalted
3 oz
Cream cheese
9/16 cup
Whole milk