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Pumpkin Gluten-Free Cinnamon Rolls

Sarah Menanix
  • 165 minutes
  • Serves 9

INGREDIENTS

15/16 cup

Pumpkin puree

1 tsp

Simply organic ginger, ground

1

Egg, large

1

Egg white, large

2 1/4 tsp

Active dry yeast

1 tsp

Baking powder

3 tbsp

Brown sugar, light

1/2 cup

Brown sugar, packed dark or light

5 1/3 tbsp

Cane sugar

7 1/2 tsp

Cinnamon, ground

5/8 cup

Gluten-free oat flour

3/4 tsp

Kosher salt

1 1/16 cups

Millet flour

1 1/2 tsp

Nutmeg, ground

1 1/2 cups

Powdered sugar

1/4 tsp

Simply organic cloves, ground

15/16 cup

Sweet rice flour

1 cup

Tapioca starch/flour

2 tsp

Xanthan gum

1 tbsp

Apple cider vinegar

9 1/2 tbsp

Butter, unsalted

3 oz

Cream cheese

9/16 cup

Whole milk