Shrimp Club Panini

tomato, thinly sliced 1

⁄4 tsp salt 1 mL

⁄4 tsp freshly ground black pepper 1 mL

Italian rolls, split 2

olive oil 15 mL

⁄4 cup mayonnaise 50 mL

medium shrimp, cooked and halved 250 g

lengthwise

Swiss cheese, thinly sliced 60 g

slices bacon, cooked crisp 4

large avocado, sliced 1