Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
gluten free flour blend (can sub for oat flour)*
1/2 cup
coconut sugar
1 tsp
baking soda
1 tsp
baking powder
1
large egg*
1/2 cup
Greek yogurt (I used Chobani 0%)*
1/2
milk of choice (I used Unsweetened Almond milk)
1/2 cup
mild tasting nut butter of choice (I used almond butter)
1/2 cup
canned pumpkin (not pumpkin pie filling)
3 tbsp
cream cheese, softened*
1 tsp
pumpkin pie spice
1 tsp
coconut sugar (can sub for brown)