INGREDIENTS
1
delicata squash
1/2 cup
quinoa
1 1/2 cups
vegetable broth
6
mushrooms diced (I used button mushrooms)
1/4 cup
onion diced
1
garlic cloves minced
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1/2 cup
slivered almonds (you can chop whole almonds as well)
salt