Quinoa, Black Bean & Green Chili Enchiladas with Roasted Red Pepper Enchilada Sauce {gf}

INGREDIENTS

Corn tortillas, I used 15 of them

1 cup

dried quinoa

2 cups

roasted red pepper enchilada sauce, or sauce of your choice

1 15 ounce can

of black beans, drained and rinsed

8 1/2 oz

canned corn, or frozen or fresh

1/2 cup

roasted green chilies, diced

1 1/2 cups

shredded cheese, divided, I used Monterrey jack

2 tbsp

salsa, your favorite kind

1 tsp

paprika

1 tsp

cumin

1 tsp

garlic powder

Salt