INGREDIENTS
4
Servings:
1 lb
shrimp, peeled and deveined
1 tbsp
olive oil
1 tbsp
butter
2 cloves
garlic, minced
1 tsp
salt
1/2 tsp
pepper
1 1/2 cups
milk
1 1/2 cups
chicken broth
8 oz
fettuccine pasta
4 cups
spinach
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
Italian seasoning
1/4 cup
parmesan cheese, grated