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Creamy One-Pot Spinach Shrimp Pasta

Hitomiaihara
  • minutes
  • Serves

INGREDIENTS

4

Servings:

1 lb

shrimp, peeled and deveined

1 tbsp

olive oil

1 tbsp

butter

2 cloves

garlic, minced

1 tsp

salt

1/2 tsp

pepper

1 1/2 cups

milk

1 1/2 cups

chicken broth

8 oz

fettuccine pasta

4 cups

spinach

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

Italian seasoning

1/4 cup

parmesan cheese, grated