INGREDIENTS
1/2 cup
Artichoke hearts
3
sprigs Basil
2
Garlic cloves
1 tbsp
Parsley, Dried
2
Roma tomatoes, large
4
sprigs Thyme
1
White onion
2 1/2 cups
Vegetable broth
1/4 cup
Black olives
1 tbsp
Capers
6 oz
Linguine/spaghetti/whatever really
1 tsp
Red pepper flakes
1
Salt/black pepper
1 tsp
Sugar
2 tbsp
Olive oil